Amazing isn't it...Never tasted Char Siew so good.
Roasted with a layer of inviting crust and laced with the correct amount of charred skin, the crunchy outer layer giving way to the inviting soft interior that is saturated with the honey flavoured meat. The dark sauce coating the meat is perfect, not only that it melts in your mouth, the sauce sticks in your memory and makes your heart faint in delight.
Haha. Unbelievable taste. Simply impossible to describe.
THE BEST CHAR SIEW ON PLANET EARTH. Please do not click on the picture. Enlarge at your own PERIL!!!
Greenpeace would be green with envy and agree greens are meant to be dine on, and not protected.
This dou fu is also very nice. Sauce and dou fu is indistinguisable in its intoxicating taste, that is. Simply a great mouth resident.
This used to be a whole chicken cooked with chinese herbs. The point being, it used to be a whole chicken. Wonder how fossils came about?
And there can only be one outcome. Ground zero on the dining table. Especially with Jocelyn, Patricia (Alicia's Sis), Alicia, Jon Tan and Justin. Thank God for a most wonderful time together.
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