Bak Zhang

Chinese traditions - Duan Wu Jie.

This year, my mum decided to Bao Bak Zhang. Occassionally she rested. This year she decided to be diligent and made quite a bit. Perhaps it is because my dad helps out.

The taste is a bit different. Think my mum is trying to be healthy. Less salty the liao. But nevertheless, it taste good.

This annual affair is nevertheless a nice rememberance of Chinese Traditions.

Thank God my family still observe all these. Next would be Tang Yuan. Waiting.

But it does reminds that seasons and days are passing by faster and faster.
Furiously, time does go by. Nevertheless, it is a season of appreciating times that have gone by.

Here is a time capture of this year BAK ZHANG :)